Corned Beef Casserole

16

"Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it."
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Ingredients

9 h 10 m servings 919 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 919 kcal
  • 46%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 74.8g
  • 24%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 3021 mg
  • 121%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
  2. Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Allow dish to come up to room temperature.
  5. Bake in preheated oven for 1 hour.

Reviews

16
  1. 21 Ratings

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Most helpful positive review

I'm not sure what complaint the one reviewer had against this recipe, but this is my husband's FAVORITE recipe. Even my kids (2 and 5) are absolutely crazy about this one! I loved it so much I ...

Most helpful critical review

This was AWFUL!! I was SO embarrassed--I made it to take to a friend who had just had a baby--ugh!! Remind me to try out new recipes only on my family next time.

I'm not sure what complaint the one reviewer had against this recipe, but this is my husband's FAVORITE recipe. Even my kids (2 and 5) are absolutely crazy about this one! I loved it so much I ...

GREAT STUFF! I loved this recipe...Though I didn't refridgerate over night. I am not entirely sure why that is necessary.

All time favorite comfort food. My mom's standby...and hers as well. Anyone who doesn't like this recipe is too snobby to be searching for a recipe like this. Go eat some caviar and leave the re...

Loved the quick throw together way of this recipe. Made it up early in the morning and then popped it in the fridge, so after work was done for the day was able to come home and bake this up fa...

This could be a pretty good recipe. I added a little sour cream to the mixture and a layer of bread crumbs to the top. Other than that, I followed the directions so I'm not sure what I did wrong...

I Really enjoyed the reciepe abit high in fat but was great.I never used canned corned beef i find thats ok on sandwhiches but not for a receipe.I used corned beef brisket

This was pretty good as a corned beef casserole- very much a comfort food, and for some reason very good with beer. But the most exciting thing is that by subbing tuna fish for the corned beef ...

This was AWFUL!! I was SO embarrassed--I made it to take to a friend who had just had a baby--ugh!! Remind me to try out new recipes only on my family next time.

I did not like this dish at all, but then again I've never tried eating canned corned beef before. Oh well, live and learn. Sorry, it's not for me.