Soy and Garlic Marinated Chicken

Soy and Garlic Marinated Chicken

CANDIELIPS

"This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc."
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Ingredients

servings 152 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1863 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
  2. Preheat an outdoor grill for medium high heat and lightly oil the grate.
  3. Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 76
  1. 104 Ratings

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Most helpful positive review

I just put the soy and garlic in a Ziploc bag and thought it needed something more so I added 1/2 cup canola oil, 2 tablespoons of Worcestershire, and 2 tablespoons of Sherry. I baked it in the...

Most helpful critical review

Quite ordinary. Very bland. Would not make again.

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I just put the soy and garlic in a Ziploc bag and thought it needed something more so I added 1/2 cup canola oil, 2 tablespoons of Worcestershire, and 2 tablespoons of Sherry. I baked it in the...

Delicious recipe!! I took some advice from other reviewers and I added 1 tbsp of brown sugar, 1/4 c of canola oil and some ginger seasoning (I will use fresh next time, I just didn't have any o...

Not to fray from this recipe, but it tastes really good if you add a tbl of brown sugar and minced ginger. Awesome!

I cut my chicken into strips and baked it in the juice for somewhere between 15-20 min. I only marinated it for 45min and doubled the garlic, added some water (1T.), and olive oil (1/4th cup) an...

I have used this marinade for years and it is easy and delicious. I sometimes do variations like the other reviewers. The most frequent one that I use is I add the juice of a lemon to it and a T...

This was such a easy recipe. The chicken was extreamly moist and tender. The second time I made it, I added 1/4 c. of oil and about a teaspoon of chilie powder. YUMMM! Also if you feel like splu...

We loved this chicken recipe. The soy is strong so if soy isn't your favorite, you may want to pass on this. I served the chicken with hot buttered noodles and steamed broccoli. Yum. Thanks Trac...

This marinade was wonderful!!! I cant beleive how easy it was for the fact that our chicken tasted like it came right out of a restaurant!!! The soy sauce was the perfect tenderizer and our chic...

This was a great way to have chicken Tracy. It's very versatile and tastes good with just about any additions like minced ginger or green onions. I used tenderloins and used this in a stir-fry...

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