Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
These are great! I would have given them a 4.5 if possible. They are very rich and would probably be better in smaller portions. Making them in Madeleine pans would be fabulous. Or you could jus...
I made a no nuts version and substituted vanilla flavored yogurt for the plain. They came out great. I will make them again. They were not hard to make either.
I made this cake and it tastes amazing!!!! I had gotten the recipe for this cake in the past and it never tasted the same. I think the fact that this recipe has yogurt instead of milk and has ro...
We made this as a group in our elementary History class and everyone loved it, kids and adults too! Very easy too...thanks!
I usually use 1 1/2 cup AP flour and 1/2 cup rice flour. It just gives it a depth of flavor that you can otherwise only get when buying these from the city of Yazd itself. I don't do the whole e...
I used Greek yogurt and this recipe was delicious. I didn't get the whole effect since I left out the rose water... don't own any.
This are the best muffins I have made,please do follow the recipe,I made half and they turned out delicious. I am from Yazd and this recipe is the closest anyone can get,thank you so much for s...
I was a little worried that it wasn't going to go right because the egg and sugar part didn't come out correctly and I used self-rising gluten free flour. But they were absolutely delicious and ...
I beat for 4 mins at room temp for the sugar and egg mixture. I added chopped walnuts instead and they came out fabulous!!