Greek Salad IV

Greek Salad IV

16

"This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor."
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Ingredients

10 m servings 155 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.

Reviews

16
  1. 23 Ratings

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Most helpful positive review

This is the only traditional Greek salad on this site. I hate it when you are instructed to add in a million different things. Greek salad is SIMPLE...Oregano and a little mint MAYBE tops it off.

Most helpful critical review

I think maybe you forgot to add the oregano?? It's not authentic Greek salad without the oregano in the dressing - I would add about 1 tsp of dried oregano leaves to this dressing - then YUM! :-)

This is the only traditional Greek salad on this site. I hate it when you are instructed to add in a million different things. Greek salad is SIMPLE...Oregano and a little mint MAYBE tops it off.

I think maybe you forgot to add the oregano?? It's not authentic Greek salad without the oregano in the dressing - I would add about 1 tsp of dried oregano leaves to this dressing - then YUM! :-)

Simple and delicious - I used half the amount of red onion called for, added a little oregano and bit of salt and pepper.

Add some oregano and this would be exactly what I learned to make in Greece. If you have other colors of bell peppers available, I would add them as well. The best Feta is the block packed in ...

I loved it! Didn't have Feta cheese, but added sliced radish and salt and pepper. PERFECT!!

Wonderful! Big hit at pot luck. This actually measures out more than enough in one serving. Will make again

Really tasty and refreshing flavor. I love dressings that do not cover up the flavor of the vegetables. I did omit the onions, as we aren't big fans. Totally simple and delicious. Thanks :)

I wanted to try a Greek salad without lettuce and gave this one a try. It was pretty good. I added 1/2 tsp of oregano flakes to the mixture prior to 'cooling' in the fridge. Next time I'd cu...

where are the olives...no Greek salad without them. Good dressing tho, thanks.