Passover Spinach Fritatta

Passover Spinach Fritatta

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"An easy Passover lunch. Serve with a salad on the side."
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servings 378 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 281 mg
  • 94%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
  2. Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
  3. Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.


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This is a great recipe. I think that I will add some onion the next time I make it. At first I thought that the spinach amount might be to much but after making it according to the recipe I lik...

I made this recipe in order to try and use up the last little bits of matzah lying around, post-Passover. I was very disappointed. It uses an incredible amount of spinach, and is impossible to...

The idea of mixing these things together is fantastic! I also added chopped onion and red pepper and added a LOT of salt, garlic powder and black pepper. You should definitely add a LOT of seas...

As far as Passover dishes go, this one definitely gets 5 stars. It was easy to make and delicious. I added onions, quadrupled the amount of cheese, and next time I will be adding goat cheese to ...

TASTY! Added some sautéed shallot, and used "shredded" parmesan. Might use more cheese next time.

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