Beef Pot Pie II

Beef Pot Pie II

teppij

"This recipe is great for leftover beef roast! Mmm, beefy!"
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Ingredients

1 h servings 456 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
  4. In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
  5. Bake in preheated oven 25 to 30 minutes, until crust is golden.

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Reviews

Read all reviews 19
  1. 24 Ratings

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Most helpful positive review

So savory and yummy! Where I live I can not obtain beau monde seasoning, so I used thyme instead, per another reviewer's suggestion. I cubed last night's roast, along with the left-over carrots...

Most helpful critical review

Tasted like the inside of a low priced frozen pot pie. My preference is quick but tastes like you spent a lot of time. Try it if you like the frozen!

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Least positive
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So savory and yummy! Where I live I can not obtain beau monde seasoning, so I used thyme instead, per another reviewer's suggestion. I cubed last night's roast, along with the left-over carrots...

Tasted like the inside of a low priced frozen pot pie. My preference is quick but tastes like you spent a lot of time. Try it if you like the frozen!

Very delicious! Instead of using canned gravy as called for, I would really recommend making gravy from scratch (this site has that recipe, too!) - it doesn't take any more time (you can work on...

I made this for lunch today. It went together quickly, and the first thing my husband said was MMMM! He really enjoyed it. Maybe the other reviewer used a poor grade of gravy or meat. I used ...

I made a few changes to the recipe but we really liked it! I used leftover roast and gravy and added, in addition to the carrots and potatoes, a clove of garlic, 1 cup sliced mushrooms, 1/2 cup...

Will definitely make this again. Added celery, garlic, and frozen peas as was suggested. Threw in some McCormicks steak spice. Husband liked it!

I had to omit the beau monde seasoning on the fact that i could not locate it. other than that it was delliciuos.i did notice the picture indicates that corn is added to this. I think next time ...

Delicious way to turn leftover roast beef into another meal. Husband and 2 year old loved it too. Added corn as I had it leftover, didn't have beau monde like I thought I did so used a garlic a...

I made our family's German/Austrian recipe for Rouladen Sunday evening and was wondering what I could do with the four leftover rolls I had. This was the perfect solution! I just sliced those ba...

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