Philly Cheese Steak

Philly Cheese Steak


"This American classic is made easy. All of the chopping and cutting is done for you with Birds Eye® Pepper Stir Fry."
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40 m servings 899 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 899 kcal
  • 45%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 48.2 g
  • 96%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler in your oven. Cook the peppers and onions in a large saute pan with oil over MEDIUM-HIGH heat until wilted and starting to brown, about 8 minutes. If using mushrooms, add them now and cook for an additional 4 minutes. Remove from pan. Add the beef and cook until cooked through, about 4 minutes. Add the vegetables to the pan and mix. Season with salt and pepper. Spread butter on the rolls and toast under the broiler. Add the meat and vegetable mix to the rolls, top with the cheese and broil for 30 seconds to melt the cheese.
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