Barbecued Meatballs

Barbecued Meatballs

73
AZTHESPIAN 0

"Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm."
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Ingredients

1 h 20 m servings 554 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1390 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Reviews

73
  1. 104 Ratings

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Most helpful positive review

I never thought to just add barbeque sauce to meatballs for a quick recipe. I was in a hurry the other night and used frozen pre-made meatballs and Kraft Hickory-Honey bbq sauce. It was a big hi...

Most helpful critical review

I made this recipe for my family. Unfortunately, we were disappointed because the meatballs did not taste "special". We felt like something was missing from the meatballs. In fact, my husband s...

I never thought to just add barbeque sauce to meatballs for a quick recipe. I was in a hurry the other night and used frozen pre-made meatballs and Kraft Hickory-Honey bbq sauce. It was a big hi...

This is an old standard. It is super easy and not really much to it. Use a good quality barbecue sauce though.

I made half a recipe and added pasta sauce. Pretty good.

I halved the recipe, made the meatballs a little bigger, and served w/ a baked potato and some veggies as a main dish. YUMMY! It was easy to put together and the variations are endless with al...

I read some of the previous reviews and took some of their advice-- I used the equivalent Italian bread crumbs instead of the fresh bread crumbs and after baking the meatballs I cooked the meat...

This recipe is a hit every time I make it. Everyone always enjoys it!! The recipe is great just the way it is. The only thing I did different was after baking the meatballs in the oven for 25min...

Extremely easy and delicious!! Everyone at my Halloween party thought they were some secret recipe with special sauce. I was almost embarrassed to admit how simple they were!! I used Sweet Baby ...

Very impressed! I made these with the BBQ sauce from the Barbecued Beef recipe from this website (make double the quantity) and the meatballs go very well with the sauce. I added quarter of a ...

I made these for a family potluck last year. This year my aunt requested that I bring my good meatballs. There wasn't anything left to bring home. I changed the recipe a little when I made th...