New this month
Spinach with Shrimp Orecchiette

Spinach with Shrimp Orecchiette

"This dish is filled with flavor and won't require too much time in the kitchen."
Added to shopping list. Go to shopping list.


35 m servings 592 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 73.7g
  • 24%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 946 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook pasta and spinach according to package directions. Use a straight sided large pan. Heat pan on HIGH for 3 minutes. Add olive oil, onion and garlic. Sautee for 2 minutes, add white wine. Reduce liquid until almost dry. Add spinach, tomato sauce, and chicken stock. Bring to boil and continue to cook for 3 minutes. Add shrimp and cook until it is opaque throughout, about 2 minutes. Add pasta to sauce and toss.


  • Serving suggestion
  • Serve in bowls with Pecorino Romano.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Many professional chefs claim that one of the biggest mistakes home cooks make is to not heat their pans hot enough. There is nothing dangerous about pre-heating a pan for 3 minutes to get it t...

As most of us do I changed this recipe a bit. First off, putting anything into a pan that has been on high for 3 minutes can't be safe. Used bag of fresh baby spinach instead of froz, didn't h...

Other stories that may interest you