Corn and Rice

Corn and Rice

14
Kristal 11

"This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans."
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Ingredients

1 h 10 m servings 422 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 92g
  • 30%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 1120 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.

Reviews

14

Browning is a liquid that comes in a small bottle. The most common brand that I am aware of is "Kitchen Bouquet". It is used to give a little extra flavour and a nice brown color to the rice.

I made this for dinner tonight. It was delish!!! I made a few changes. I used one 15 ounce of corn which was plenty. I also added a few stalks of skellion while the liquid was simmering, just a ...

Looks good, but what is browning sauce?

It was a lot better than I expected. Wondering what a few stalks of skellion are as posted bby Yvette

I didn't have browning sauce, so I just used a concentrated beef flavoring--a bullion type thing, and it worked well enough. I also didn't use tomato sauce but tossed in a can of drained choppe...

definetely nummy and easy!!! -La Vonne R

Great recipe, and it makes a huge serving. It reminds me somewhat of Mexican red rice.

I thought this recipe was delicious! I followed the recipe exactly. Next time I might add more spices to bring out more flavor.

Be forewarned, this will feed an army! That's ok, I'm having it as left-overs for lunch today :) I didn't make any changes to the recipe and it was delicious.