Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

329

"This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day."
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Ingredients

45 m servings 139 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
  3. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

Reviews

329
  1. 465 Ratings

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Most helpful positive review

A new family favorite! I let the chicken breasts soak while I heated up the grill - about 5 minutes - then seasoned with garlic powder, seasoned salt and Italian herb seasoning. I turned the hea...

Most helpful critical review

I made this twice this summer: The first time, we could hardly tase any "lemon." The second time, I poked a couple holes in the chicken with my knife and let it sit in the lemon juice mix for ap...

A new family favorite! I let the chicken breasts soak while I heated up the grill - about 5 minutes - then seasoned with garlic powder, seasoned salt and Italian herb seasoning. I turned the hea...

My family really enjoyed this. I put the ingredients in my frozen bag of chicken and let it marinate while it was thawing. Next time I would add seasoned pepper and maybe some garlic. Very good.

Simple to make. I combined the dry ingredients with the juice of 2 lemons and OLIVE OIL and marinated the chicken for about 15 minutes prior to grilling. The chicken was moist with a mild lemon...

I made this twice this summer: The first time, we could hardly tase any "lemon." The second time, I poked a couple holes in the chicken with my knife and let it sit in the lemon juice mix for ap...

Good, simple recipe. The chicken was moist. Grill Mates Montreal Seasoning by McCormick could be substituted for the seasoned salt. This is a recipe that allows for changes according to perso...

Soooo easy and soooo good. My two year old said it was delicious and it even pleased the picky husband and twelve year old. I used Lawry's for seasoning salt and cubed the chicken for kabobs. ...

I WILL make this again and again, mostly due to the fact that *ALL* my family liked AND I liked it's simplicity. (If you don't over-cook) the chicken is very juicy with a nice, fresh,lightly-spi...

I liked this recipe, over other easy to prepare chicken recipes, because the preprep was so easy. I like chicken a little spicier and instead of lemon juice, I rubbed in a prepared lemon pepper ...

This is a quick and easy marinade that really helps to keep the chicken moist. It had a nice light, lemony taste. I used Greek seasoning in place of the seasoned salt.