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Company Chicken Pasta Salad with Grapes

Company Chicken Pasta Salad with Grapes


"This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired."
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servings 482 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
  3. In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  4. Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

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Read all reviews 51
  1. 56 Ratings

Most helpful positive review

I first tasted this after an hour and it was bad, tasted of curry and grapes. The key is to let it sit overnight to let the flavors blend. Yummy and a nice change to the usual pasta/chicken sa...

Most helpful critical review

I don't know what the hype is about this recipe. Curry in pasta salad is gross, even over-night it wasn't that great.

Most helpful
Most positive
Least positive

I first tasted this after an hour and it was bad, tasted of curry and grapes. The key is to let it sit overnight to let the flavors blend. Yummy and a nice change to the usual pasta/chicken sa...

The one thing I did that I thought made it a little better is made it with green and red grapes. This gives it a good flavor and also gives it more color.

Another winner! I added more curry powder and cumin, because I love the extra flavor, and eliminated the sugar (diabetic husband), but otherwise didn't change anything -- which is unusual for me...

This was good and simple to make, but it was not outrageous. We enjoyed the flavor of the grapes with the curry - it was refreshing as a light summer meal. I would also not make this more than...

Don't get me wrong, this is outstanding.It just takes a little something EXTRA for me to give something 5 stars. But here's the REALLY good news, I made it for a bridal shower, in which the brid...

This salad is INCREDIBLE! It tastes just like the chicken salad at a local hot spot here in Cleveland! I omitted the celery (as I'm not a fan of it in general), and served it over salad greens...

People always rave about this salad when I bring it to family gatherings, potlucks, etc. The key is to use Kikkoman SWEET rice wine vinegar. Also, using red grapes makes it a prettier and swee...

I doubled the dressing, and used a roasted chicken. So easy to prepare and everyone at the party wanted the recipe -- a big hit! Will make again.

This was a tasty variation with the cummin and curry. Loved that with the grapes. I did add more dressing, onion, garlic salt & s/p. I used bow tie pasta and would change that next time. Ev...

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