Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

347
GINGER P 0

"Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family."
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Ingredients

1 h servings 404 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
  2. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
  3. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
  4. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

Reviews

347
  1. 457 Ratings

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Most helpful positive review

I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! My husband and I really like bold flavors, so here are my modifications. I seasoned the mea...

Most helpful critical review

This did not knock our socks off but it's an easy recipe to play around with...adding or taking away what you like. Instead of adding the canned tomatoes and green beans, I used a can of tomato...

I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! My husband and I really like bold flavors, so here are my modifications. I seasoned the mea...

Considering I enjoy bolder flavors & shepherd's pie can be somewhat bland, I made this for a church potluck & doubled the ingredients - using 1 lb of spicy breakfast sausage & 1 lb of lean groun...

I made this with a few modifications, after reading other reviews, and evaluating my pantry. Firstly, I ommitted the oil, because I didn't think it was necessary, and added more fat. I browned t...

Excellent basic recipe to run with. As a suggestion for a more "dishy" dish, try tweaking the topping by mixing the cheese into the mashed potato topping and also adding a bit of sour cream and...

This could be an excellent base for your own pie. First - not enough mashed taters! Double it, plus the cheese (mix in the cheese with the taters and make sure you add milk and butter when you...

Fancy food it is not, but a downright awesome staple food it is! Tweaked it a little using corn and peas as it seemed the versions I ate in London and in Boston had these veggies. I was tempte...

This recipe turned out awesome!! I agee with some of the others to use more potatoes. I used for small potatoes, which would be equivalent to the two called for in this recipe. Next time I will ...

This did not knock our socks off but it's an easy recipe to play around with...adding or taking away what you like. Instead of adding the canned tomatoes and green beans, I used a can of tomato...

I seasoned the meat with taco seasoning, left out the onion and basil. Used a fresh diced tomato, canned green beans ad corn. Using 4 red potatoes, adding 2 tbl butter and some cream cheese. Tur...