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Easy Valentine's Day Trifle

Easy Valentine's Day Trifle


"This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!"
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servings 268 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
  2. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
  3. Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
  4. Cover and chill for 8 hours; serve.

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Read all reviews 13
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This is beautiful! Absolutely georgous. For the jelly rolls I used little debbie's. They looked spectacular- but they didn't soften at all. The crowd I made it for loved it, but my husband and I...

Made this as a treat for my family yesterday. Made a few changes - used canned strawberry pie filling in place of fresh strawberries because there weren't any when I went grocery shopping, used ...

I also used the Little Debbie's rolls and it makes a very pretty dish. This is ideal for a summer potluck dessert. I sliced the jellyrolls in fairly thin slices (about 1/2 inch), which helps t...

I have made this several times, each time with rave reviews. I sometimes use cheesecake flavored pudding instead of vanilla, chocolate works well too. Once, i used a tub of prepared cheesecake f...

This was an extremely easy trifle to put together, and it was very tasty. Next time I make it, I will use two boxes of Little Debbie's jelly rolls, and I may layer it differently.

This is a very, very good dessert! It's easy to make. I did double the recipe & substituted 2 1/2 packages of Shortcake (each package had 4 shortcakes) for the jellyrolls. The dessert was a hit ...

This was so yummy! I added a second layer made from banana pudding cake rolls. My layers from the bottom up: strawberry Debbies, fresh strawberries, 1/2 of pudding mixture, banana pudding Debbie...

Super easy to make! I took this to lunch at a friend's house for Valentine's Day and everyone loved it. It was pretty and yummy. I will definitely make it again!

I used lil debbie jelly rolls. And I didn't have a 5oz pkg of vanilla, so i used two smaller I ended up having a lil more pudding. (2 cups milk) And had frozen strawberries on hand.