Original recipe yields 64 servings
Based on a 2,000 calorie dietSee full nutrition
I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'...
Yes, amazing says it all. As lisa said put in the heat according to your families preferences.
This was amazing. I've made it twice now Once with apple vinegar and caper juice and this last time with red wine vinegar and gherkin juice. This time a winner! Perfect blend of all flavors y...
Saved my pickle juice from going to waste. I just longanberry preserves I had on hand.
Wonderful recipe! I preserve this by canning in 1/2 pint jars. A family favorite and great for gift giving! We use it for BBQ sauce and/or dipping bbq'd or baked beef, ribs, pork, fish, or ch...
Great flavor! I added a little more hot sauce, I like food spicy! I will absolutely prepare this sauce again!
Pretty boss recipe. Great way to get rid of some pickle juice, made it just tangy enough. Thought raspberry would make it to tart for my taste so I used plum instead
I have made it twice now. I loveeeee it. It's pretty cheap to make too