Dilled Shrimp Salad

Dilled Shrimp Salad

"Serve this shrimp salad on pita bread or crisp iceberg lettuce."
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Ingredients

2 h 25 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 304 mg
  • 101%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
  2. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
  3. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

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Reviews

Read all reviews 29
  1. 32 Ratings

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Most helpful positive review

Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime juice for about 5 hours. I then drained the shrimp and mixed the salad as per directions but omitting ...

Most helpful critical review

This smelled wonderfully, however I think there was too much lemon juice for my family's tastes. It was rather sour and very runny. I would reduce lemon juice and up the mayo because the "sauce...

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Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime juice for about 5 hours. I then drained the shrimp and mixed the salad as per directions but omitting ...

Great shrimp salad, quick and easy! I used less lemon juice and also only put in enough light mayo to hold it together. Great in a wrap sandwich!

I just tried this recipe today. My husband and my guest loved. However, I did make a few additions to it. I always season my shrimp before I cook them(since they have little or no taste on their...

this recipe was really great, but i'm not a big fan of mayo, so i used half mayo and half sour cream. i didn't have a lemon either, so i did lemon pepper. it was delish!

This smelled wonderfully, however I think there was too much lemon juice for my family's tastes. It was rather sour and very runny. I would reduce lemon juice and up the mayo because the "sauce...

I first tasted this at a party and could not stop eating it! This salad is delicious. Thankfully, the woman who brought it gave me the recipe and told me where she found it--SaladRecipe.co...

Loved it! Made in a pinch for a impromtu in law gathering and everyone raved about it. I did add 2-3 pounds of imitation crab meat to this recipe so it was not soupy and it helped stretch the am...

Delicious. I made this with fresh dill from the garden, and it was very refreshing on a hot summer day. I served with fresh baked bread. Yum. I substituted sour cream for the mayonnaise, and it ...

I used this recipe for a baby shower and made finger sandwiches on sour dough bread. It was really yummy. I used some extra dill and added a pinch of salt. I think I will slightly less lemon ...

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