Greek Orzo with Feta

Greek Orzo with Feta

lauryn

"This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!"
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Ingredients

1 h 40 m servings 381 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Reviews

Read all reviews 36
  1. 54 Ratings

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Most helpful positive review

I took this dish to a couple of parties and I am still getting emails from people asking for the recipe. The last time I made this, I added some artichoke hearts and used herbed feta cheese ins...

Most helpful critical review

Based on these reviews, I was expecting something phenomenal. This was good but not great.

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I took this dish to a couple of parties and I am still getting emails from people asking for the recipe. The last time I made this, I added some artichoke hearts and used herbed feta cheese ins...

This is a good recipe, the feta cheese makes it sooo tasty! I substituted sun dried tomatoes in oil for the fresh. Will make again.

I had this recipe once at a friends house and was blown away. This is probably my favourite meal ever. I server it with a side of grilled chicken breast and it's complete. Some posters have c...

I made this recipe for a 4th of July party and it was a hit! I did reduce the lemon juice a bit, added a splash of red wine vinegar and used grape tomatoes cut in half instead of cutting a whol...

This is so much like a mediterranean salad I had on a trip to San Francisco. We had it with our grilled chicken. Only addition I made was some chopped cucumber. Will make this often this summ...

Based on these reviews, I was expecting something phenomenal. This was good but not great.

Delicious! I added cucumber and used a little less lemon juice based on other reviews. I will definately be making this again.

Tasted great, except it the lemon was way too overpowering! I would put at least half of the reccomended amount of lemon juice into it.

just made this tonight --- added a baja citris grilled chicken to the recipe and just served it warm over the top and it was delicious! I skipped the parsley because I didn't have it and would ...

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