EZ Kid's Potato Salad

EZ Kid's Potato Salad

10
dsmithtexas 0

"This is a super quick and easy recipe kids love. It was always a hit with both moms and kids at my playgroups and potluck luncheons. It also makes a great sidedish with hotdogs."
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Ingredients

10 m servings 120 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

10
  1. 13 Ratings

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Most helpful positive review

Awesome! I used 2 heaping cups of chopped cooked potatoes and this worked out great. Delicious and so easy to prepare and a huge hit with teens and kids alike!

Most helpful critical review

The sauce was rather runny and I was left with a lot more sauce than potato. Definitely an 'A' for being quick and easy, but the flavor was just okay.

Awesome! I used 2 heaping cups of chopped cooked potatoes and this worked out great. Delicious and so easy to prepare and a huge hit with teens and kids alike!

The sauce was rather runny and I was left with a lot more sauce than potato. Definitely an 'A' for being quick and easy, but the flavor was just okay.

This was very easy to make, even with cooked potatoes (which I used in place of canned). But I thought the taste was a bit bland.

I liked it, the kids didn't :(

It's not bad. As expected, a little on the balnd side and we're really not fans of that much dill. It was still better than store-bought though! Used cooked potatos instead of canned. Sauce ...

Quick, easy, & YUMMY!!!

I make this potato salad 4 or 5 times during the summer months.

I thought this was a good base recipe, The dressing was a little thin so I added a little more of the salad dressing. I did use cooked potatoes instead of canned. Since we like a little more veg...