Apple Crunch a la Mode

Apple Crunch a la Mode

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akasten06 2

"This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!"
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1 h 30 m servings 391 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 67.2g
  • 22%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
  3. Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
  4. Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.


  • Cook's Note
  • Quick cooking rolled oats can be used in place of the old-fashioned oats.
  • Try Granny Smith or Jonathan apples in this dish. They're nice and tart.



My whole family went nuts over this desert. I used Pinova apples freshly picked from the orchard and added a little cinn to the actual syrup while it was cooking. The crumbles turned out just ...

I had sweeter apples and they worked just fine. Enjoy.

The Crunch Topping was really good although it could have used more cinnamon. I thought about adding more, but didn't and wish I had. It said to slice the apples thin, so I did and they turned...

My 10 year old son has made this twice lately. Delicious!

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