Kellie's Come-Back-For-More Ham

Kellie's Come-Back-For-More Ham

Made  times
LEXY821 1

"Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 674 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 674 kcal
  • 34%
  • Fat:
  • 44.9 g
  • 69%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 3378 mg
  • 135%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
  3. Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.



I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful!

Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wond...

For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup.

My husband loves ketchup so I thought I would give this a try. It was very good. Funny thing is I have tried for years to make a ham with a sticky glaze like his mother made. She would never ...

I was looking for something quick and easy, but tasty for cooking a ham and this sure met all my needs. My family loved it!! This is one recipe I will be making again and again.

Made this for the two of us for Christmas Day, on a 4 lb ham. It was quite delicious, and didn't taste like ketchup, but more of a tangy, sweet almost BBQ type sauce. Will make again and try add...

I made this for a belated family Thanksgiving dinner, and it was delicious! Very simple to pull together, with a nice taste.

From around the web