Fugi Salad

Fugi Salad

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"A unique salad that will become a favorite of your family and friends."
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20 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
  2. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
  3. Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.


  1. 70 Ratings

Most helpful positive review

this recipe is wonderful, but using a bag of brocolli coleslaw mix, instead of shredded cabbage makes it even better!

Most helpful critical review

Too much sugar, but otherwise a great salad. I've been making this for several years, but with alot less sugar. Taste before pouring on the salad. Many have complained about having to toast the ...

this recipe is wonderful, but using a bag of brocolli coleslaw mix, instead of shredded cabbage makes it even better!

This was very tasty. The leftovers held up until the next day quite well. The ramen noodles lost a little of their crunch but my son actually liked it better that way. I also used packaged sla...

I've been making this for years and it's much better if you toast the ramen noodles with the almonds and also add some soy sauce to the dressing. Everyone loves this salad. I also use 1/3 cup ...

Wonderful. I used red cabbage entirely and it was very pretty. Note, I put the dressing on the salad several hours ahead of time (except for the noodles that I mixed in just before serving), a...

This is a WONDERFUL salad!!! Don't change a thing, you won't be disappointed. This is my new favorite for the upcoming summer. Thank you Angie!!

This salad is awesome! I have been looking for the right cabbage salad for a long time...there are so many out there. The dressing is sweet and the vinegar does not overpower it. So good!

This salad is excellent. It is nice and light and has a wonderful flavor. I served it recently at a bridal shower, as there were a lot of people there who do not like "mayonaise salads". I do...

This is a great recipe--I have a version that came from California (with my sister-in-law when she moved here)--she called it Fumi salad. It calls for seasoned salt instead of regular salt. We...

What great flavor. I added homemade sesame salt to it (I grinded toasted sesame seeds and salt together.) Next time I make it.. which will be soon! I will try adding grated carrots just for col...

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