Taco Salad II

Taco Salad II

96

"This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious."
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Ingredients

13 h 55 m servings 467 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 859 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
  2. In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

96
  1. 127 Ratings

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Most helpful positive review

First off----DO NOT REFRIGERATE OVERNIGHT!!! What you can do is prepare the lettuce, tomatoes, cheese, onion & pepper ahead of time. The meat can be prepared ahead of time too. But toss in the...

Most helpful critical review

This was pretty good. It think it needed a little more taco seasoning and/or chili powder to give it some "zing". I used Doritos instead of plain taco chips. Definitely Do Not put in the chip...

First off----DO NOT REFRIGERATE OVERNIGHT!!! What you can do is prepare the lettuce, tomatoes, cheese, onion & pepper ahead of time. The meat can be prepared ahead of time too. But toss in the...

I have been making this taco salad for years, but instead of using French dressing, use Western dressing & also for tortilla chips, use Dorito Taco flavored chips. This gives it a little bit mo...

I have also been making this for years, and I would have to agree with a previous review, that this salad tastes best with Western Salad Dressing (not quite the whole bottle) and Taco flavored D...

This salad is fantastic! I have been making this for a while and I love it! The only changes that I made to this salad is that I used light/low fat Nacho Cheese Doritos and reduced fat cheese ...

This was gone before people had a chance to realize it was there! I heeded the advice of others and did not refrigerate overnight. I used Taco flavor doritos which gave it kick and didn't mix ...

Very good recipe! I added extra onions to the beef as it browned, as my family loves onions, and left it warm, since there was no need to let cool or to let the salad sit overnight. And instead ...

I was asked to bring a side dish to our Mother's Day gathering and stumbled across this. I used Fritos instead of tortilla chips and added an extra cup of cheese (I'm from Wisconsin so the more...

This was pretty good. It think it needed a little more taco seasoning and/or chili powder to give it some "zing". I used Doritos instead of plain taco chips. Definitely Do Not put in the chip...

Terrific taco salad! Like others i added chips before serving. I ate right away and did not let this sit overnight. I used Aunt Betty's French Dressing recipe i found on here. Terrific stuff!