L and M's Creamy Jelly Salad

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"A quick and easy side dish that your family and friends will enjoy."
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1 h servings 313 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine the gelatin and boiling water; stir until dissolved. Add the cream cheese, mayonnaise and vinegar; mix until blended and refrigerate until partially set.
  2. Add the carrot and pineapple, mix well and chill until set.


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My family enjoyed this but not enough to gobble the entire salad up. I still have some in the fridge. My guests did not go back for seconds.

I loved this simple recipe! It is a sure fire hit at pot lucks. One time I made it without the carrots and vingear and it still tasted GREAT.

Marshmallows? What marshmallows? I didn't see them in the directions. Should we just fold them in with the carrots and pineapple? At any rate, I made this salad w/o marshmallows and it turned ou...

This was fabulous. I omitted the vinegar and added the pineapple and carrots before putting the salad in the fridge to set. I also sprinkled the top with the marshmallows.

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