Raspberry Salad Dressing II

Raspberry Salad Dressing II

12

"This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead."
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Ingredients

10 m servings 36 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

12
  1. 17 Ratings

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Most helpful positive review

This is out of this world good and a very nice change from ordinary dressings AND it's healthy! I changed it a bit though...I used a whole bag of frozen raspberries and raspberry balsamic vineg...

Most helpful critical review

this should not be titled a salad dressing. It was very tart and was pretty runny.it is more like a dressing for fruit salads. This is the only use I can come up with this recipe.

This is out of this world good and a very nice change from ordinary dressings AND it's healthy! I changed it a bit though...I used a whole bag of frozen raspberries and raspberry balsamic vineg...

Really good! I could have sworn I had frozen raspberries, but I didn't, so I substituted blackberries instead - gives it a nice purple color and slightly sweeter taste. Definitely making this ag...

This stuff is great! Besides the wonderful and surprising taste it is so beautiful! Spices up any salad in more ways then one!

This dressing is so easy and it tastes great. I make it with fat-free plain yogurt and the raspberry vinegar. I have also used Splenda in place of the sugar on occasion. My husband hates most...

made this and loved it! I used early raspberries, so I ended up adding a little bit of huckleberry honey to sweeten up the dressing a touch more. I actually didn't like it as a straight up sal...

It was good. I like the fact that it's a very healthy dressing in terms of fat and calories. I would make again.

this should not be titled a salad dressing. It was very tart and was pretty runny.it is more like a dressing for fruit salads. This is the only use I can come up with this recipe.

I actually use this recipe with strawberries instead of raspberries, but I LOVE it. I use it over baby spinach, sliced strawberries, and cinnamon sugared almond slivers. People have told me it's...

I loved this! I changed it a bit, so I gave it 4 stars. I used a few more raspberries and added 1/2 tbsp on Balsamic and 1/2 tbsp red wine vinegar and used vanilla yogurt and omitted the sugar. ...