Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Made  times
Kathy Sheets 7

"I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much browsing, I came up with this fabulous recipe. All of my friends now make this recipe, so it's not just for heartburn sufferers! Of course, you can always add garlic or onion, but I guarantee you won't miss them! I usually use chicken thighs and the only sausage I can eat is bratwurst, but Italian would be yummy, of course."
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1 h 20 m servings 626 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 57.2 g
  • 114%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Prepare a large baking dish with cooking spray.
  2. Pour half of the olive oil into a large skillet over medium heat. Cook the bratwurst in the hot oil until browned on both sides, about 5 minutes; set aside. Add the remaining olive oil to the skillet and return to heat; brown the chicken pieces in the hot oil 7 to 10 minutes; season with salt while cooking; set aside and return the skillet to heat. Heat the potatoes in the skillet until lightly browned. Arrange potatoes, chicken, and bratwurst in the prepared baking dish; season with salt and drizzle with 2 tablespoons olive oil; sprinkle with about half of the chopped rosemary.
  3. Roast in the preheated oven 15 minutes. Turn each piece of chicken over and stir the potatoes and sausage. Sprinkle the remaining rosemary and the red wine vinegar over the dish; cook another 15 minutes.


  1. 115 Ratings

Most helpful positive review

This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot...

Most helpful critical review

Kinda bland. Won't make again. Try the "Crispy Rosemary chicken and fries" recipe instead. That is excellent and a staple in my lineup

This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot...

Very good ! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage, 6 boneless chicken brea...

I enjoyed this dish. Very tasty. The chicken was excellent! It did, however, turn out just a little too salty and greasy. That's an easy fix next time, though :) Good recipe!

I served this to a group of six, and I only had some potatoes left over. I used all chicken legs. The browning process is time consuming, but recipe times were spot on. I placed the potatoes ...

This recipe actually combines 2 recipes that my Italian mother made regularly: rosemary chicken with roasted potatoes and sausage and peppers ... it seems to work! I never EVER cook sausages in...

This meal is hearty and delicious. It doesn't get any easier or tastier. I used thighs and beer brats and I added sweet onions and garlic. I threw this meal meal together pretty quickly and i...

Mmmm... this was a really easy, delicious, and elegant dinner to make. It made our entire house smell wonderful - my friends couldn't wait to dig in! I added a bit of ground pepper to the chicke...

Wonderful and a lot of fun to pour a glass of wine and cook. Smells great. Enough things to do to make you feel like you are cooking but little enough to not make you tired of cooking. And the e...

Great recipe even without the sausage, i'm going to try it tonite with mushrooms. very easy and tasty

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