Beef Pepper Steak

Beef Pepper Steak

31

"This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries."
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Ingredients

1 h 30 m servings 533 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1236 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
  2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Reviews

31
  1. 47 Ratings

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Most helpful positive review

This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the first steak I have cooked anywhere other than my BBQ and enjoyed. If snow or rain is keeping you indo...

Most helpful critical review

This has good reveiws, but we were not impressed. Hubby didn't like it, and he isn't picky. The flavor of the steak was totally overwhelmed IMO. All we could taste was salt, no other flavors wer...

This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the first steak I have cooked anywhere other than my BBQ and enjoyed. If snow or rain is keeping you indo...

So very easy to make...my learnings: 1. Marinating it over night really increases the flavor. 2. Definitely just eye the ingredients--you really can't mess this up.

Delicious!! A HUGE hit for Father's Day this year. Took some additional surfing to figure out what "tamari" is though! I just used regular soy sauce and some t-bone steaks and grilled them - t...

i changed it a little and used soy sauce and brown sugar but it was gorgeous!!very tender and juicy.

i submitted this recipe a few years back and i did write soya sauce or soy sauce....i was just looking at the recipe again and i don't know what tamari is or who changed it, since i did not writ...

I used Tri-Tip that I cut into 1-1/2" filets and grilled them over medium coals, 8 minutes first side and 9 minutes second side. It was so good, one of my friend's head exploded. Don't be...

This was so simple and delicious. The steak smelled so heavenly while cooking it almost didn't make it to the plates. We'll be using the marinade recipe often and we look forward to trying it ...

I have to qualify this review by saying that the steaks we had ($10/each filets) probably would have tasted good no matter what....BUT, this marinade was delicious!!! I made as described, excep...

This has good reveiws, but we were not impressed. Hubby didn't like it, and he isn't picky. The flavor of the steak was totally overwhelmed IMO. All we could taste was salt, no other flavors wer...