Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Good sauce. Took about 10mins to thicken up after adding the stock. I finished it with a splash of cream instead of the butter.
This was an emergency whip up and then I realized I was out of port wine! So I checked the booze cabinet, turned upa bottle of madeira, so I ended up making madeira sauce and just lighted up a ...
I wanted a sauce for lamb chops. Normally, I would grill the chops and serve plain, but I wanted some extra flavor. This was unbelievable. I didn't measure the mustard, but it was much less th...
I was searching the web site for a topper to our grilled steaks. Came across this gem. I didn't have port wine so I used dry white wine. I think any kind of wine will do. Next time, I'm goin...
I made this sauce on christmas to go with beef tenderloin and it was amazing. Everyone raved about it. Now I did not have any beef broth so instean i made my own with bullion cubes and water a...
Excellent, but had to add maybe 1/4 cup cream to this to make it extra good. Easy and delicious!