Crisp Little Lemon Cookies

Crisp Little Lemon Cookies

64

"This is an easy and delicious recipe made with a cake mix."
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Ingredients

servings 66 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
  3. Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.

Reviews

64
  1. 72 Ratings

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Most helpful positive review

These are great! Actually, I tried the devil's food cake mix version, added a few chocolate chips... and they make the most wonderful chocolate "mud" crispy cookies! Am looking forward to actu...

Most helpful critical review

I made these for the kids for Easter. (Turned them into "birds nests" by topping them with toasted coconut and jelly bean "eggs"). The are VERY easy to make, however, the rice crispies turn ver...

These are great! Actually, I tried the devil's food cake mix version, added a few chocolate chips... and they make the most wonderful chocolate "mud" crispy cookies! Am looking forward to actu...

I do like this. It's foolishly easy. I like the texture that the crispies add, and it's nice and lemony... for most. I need more lemon, and luckily, I felt like the dough needed a bit more li...

These were great! Fast and yummy, and no one would ever guess that they only take 5 minutes to whip up! Amazing! I did use two cups of Crispy Rice, as others suggested....

I had these cookies at a barbeque and had to have the recipe. When she told me there was only 4 ingredients I couldn't believe it. I came home and made them that day, we ate them all before bedt...

quick, simple, and tasty. I made a few changes, simply for personal taste... I used corn flakes instead of crisp rice, for crunch. Also about 1/2 way thru cooking, i noticed they were turning ou...

I made these for the kids for Easter. (Turned them into "birds nests" by topping them with toasted coconut and jelly bean "eggs"). The are VERY easy to make, however, the rice crispies turn ver...

If you like lemon and you like cookies and you LOVE easy - - - this is the cookie for you! Ridiculously easy! I thought they'd be a big flop! Couldn't have been more wrong! Delicious. Crisp...

These were a great hit with my kids, who love to help me making things in the kitchen, but did find that the chewy factor was a bit off putting. Second time we tried the recipe, we replaced the ...

These cookies are so good!I was kind of thinking that they wouldn't turn out good,but they turned out great! I followed the recipe exactly and they came out good!But,In my opinion I wasn't a big...