Fresh Panko

Fresh Panko

11
Jess 2

"Any white bread will do for making panko. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months. "
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Ingredients

20 m servings 60 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
  3. Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

I just finished this up, and have them in the freezer, waiting to be used. I made Bread Bowls from this site today, and was left wondering what to do with the leftover "insides". I came across...

Most helpful critical review

This is more of a plain bread crumb but shredded instead of processed to a fine crumb. Panko white, is made with no crusts, panko brown is made with the crust included. Both white and brown pank...

I just finished this up, and have them in the freezer, waiting to be used. I made Bread Bowls from this site today, and was left wondering what to do with the leftover "insides". I came across...

Thank you for sharing this recipe. I was looking for bread crumbs at the near by grocery store and could not find any. And now you taught me how to make them fresh from my very own kitchen..Than...

I needed to use up a large loaf of sourdough bread that didn't exactly turn out the way I wanted. After cutting off the exterior crust, I grated it using a box grater. I preheated oven, put enou...

You can make dried breadcrumbs with any type of bread. I just buy a loaf or two of inexpensive, white bread when it's on sale, lay the slices out on my oven racks on low heat until they're compl...

This is more of a plain bread crumb but shredded instead of processed to a fine crumb. Panko white, is made with no crusts, panko brown is made with the crust included. Both white and brown pank...

Super simple with my Magic Bullet and my toaster oven. I used some leftover rolls from Christmas and they worked perfect.

This is very similar to mine. Panco crumbs seem to be dryer and cruncier and very white. I do this on a cookie pan with a baking sheet. I put them in my food prosessor an chop them fine. Any ...

I never throw any bread away now - I make my own Panko like rhis - any flavor/type of bread works. Saves a lot of money - they're pretty expensive at the store.

My new favorite way to make bread crumbs.