My Grandma's Peanut Butter Fudge

My Grandma's Peanut Butter Fudge

13
Jaimie D 0

"This is just the way l love it!!"
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Ingredients

2 h 20 m servings 291 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

You cannot beat this peanut butter fudge recipe. It is smooth, creamy, and melts in your mouth. I substituted creamy peanut butter for the chunky and it turned out perfectly. I've received so ma...

Most helpful critical review

THe taste was good, but it never set up. I made this one night and 24 hours later it was just as soft and runny as when I poured it in the bowl the set. I think it would be good if there was mo...

You cannot beat this peanut butter fudge recipe. It is smooth, creamy, and melts in your mouth. I substituted creamy peanut butter for the chunky and it turned out perfectly. I've received so ma...

This was very good peanut butter fudge. The fudge was soooo smooth. The only issue I had is that it didn't set up as firm as I would have liked. It tasted delicious but was to soft and sticky.

Simple Easy & Fabulous! ...As for the members who have issues with it setting up- Use a Themometer- 240 degrees and it sets in seconds! Thx again for Posting this was awesome!

THe taste was good, but it never set up. I made this one night and 24 hours later it was just as soft and runny as when I poured it in the bowl the set. I think it would be good if there was mo...

Make sure there is little oil in the pb, also make sure to fully boil the milk and sugar 230 degrees. I added 1/2 cup of melted choc chips after I added fudge to pan and swirlled it for chocolat...

this recipe is extraordinary!it is so delicious, it makes my mouth water

THIS IS THE BEST FUDGE EVER!!!!!!!!!!

I've tried many, many fudge recipes and this is by far the best peanut butter fudge recipe so far. I'm not sure what the reviewer meant when they said this did not "set up". I have the same pr...

I thought this would be an easy and delicious recipe, but it wasn't. I followed the directions but the fudge tasted horrible and it never set up. I even tried putting it in the fridge for about ...