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Deep Dish Layered Salad


"It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan."
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55 m servings 396 cals
Original recipe yields 10 servings


  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
  2. Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
  3. Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.

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Read all reviews 93
  1. 121 Ratings

Most helpful positive review

Big hit at our Christmas progressive dinner with the neighbors!

Most helpful critical review

This was good but would have rated it higher with less curry. A little strong for our tastes.

Most helpful
Most positive
Least positive

Big hit at our Christmas progressive dinner with the neighbors!

My mom makes a salad like this for Thanksgiving and I love it! I like this version because the mayo dressing is "jazzed up" with the garlic and curry powder. I threw the parm cheese right into...

As stated many times over previously . . . this is a FABULOUS recipe. My family all loved it. I cut it in half and it was just enough for 8 people as a side dish. I didn't change a thing b...

This salad is SO good, but it's the dressing that makes it EXCEPTIONAL! I skipped the mushrooms and celery, and used 1/2 parmesan cheese and 1/2 cheddar cheese on top to give it some more color...

This salad was good. Different from the other layered salads. The dressing makes this one stand out! I did omit the mushrooms, used red onions instead of the green onions. I mixed the parmesa...

This was ok, but had too much lettuce. I think twice the eggs and bacon may have made it better. I make a similiar salad, but build it in a 9x13 glass dish; that way the dressing is distribut...

Wow the dressing really does make this salad stand out from the rest of the layered salads. Delicious!! I added extra hard boiled eggs, used 6 slices of cooked crumbled bacon, and red onion inst...

Of several different variations on layered salads that I've made, this is my new favorite. The combination of ingredients is great, I didn't change a thing even though I am not a mushroom fan a...

Great salad! I substituted FF sour cream for the mayo with excellent results. I forgot to put on the parmesan, and knew immediately after I tasted it that something was missing. The salty parmes...