E-Z Cheezy Pie

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"This is a cheesecake pie recipe for 2 pies. Dust a bit of confectioners' sugar on top before serving."
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servings 346 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, whip cream cheese until fluffy. Add 1/2 cup sugar and vanilla extract. Mix until smooth. Add eggs. Beat until all ingredients are thoroughly combined. Pour mixture into pastry shells.
  3. Bake in preheated oven for 20 minutes. Remove and let stand for 5 minutes.
  4. In a small bowl, combine sour cream and 3 tablespoons sugar. Mix well, then spread half of mixture over each pie.
  5. Turn off oven. Place pies in oven for 15 minutes. Remove and chill overnight. Before serving, top each pie with 1 cup of strawberries.



I halved this recipe to make one pie, and only used one pkg of cream cheese instead of one and a half. It was delicious but I think it would be better with a graham cracker crust. I'll definitel...

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