Beef Stroganoff II

Beef Stroganoff II

221
sal 24

"Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 606 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1063 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
  2. Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
  3. Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

Reviews

221
  1. 310 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent recipe! Tried it this evening. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent me...

Most helpful critical review

VERY heavy and rich recipe. Taste was it wasn't bad. I halfed the sour cream and added some milk still found it to be lead in my stomach!

Excellent recipe! Tried it this evening. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent me...

My family really enjoyed this recipe. I followed the advice of one reviewer and marinated the sirloin steak. I cut about 1.3 lbs. into strips and marinated it for about 4 hours in 1/3 cup soy ...

Several people reviewing this recipe on this website said it was bland, so instead of using chopped onion, I used one envelope of Lipton Recipe Secrets Beefy Onion dried soup mix, added 1/2 cup ...

VERY heavy and rich recipe. Taste was it wasn't bad. I halfed the sour cream and added some milk still found it to be lead in my stomach!

I browned the meat and onions in a skillet, then transfered to my slow cooker. The flour wasn't necessary and no need for the salt due the the sodium already in the soup. One can of soup was not...

This was a very tasty dish, however, I did modify the recipe some. I sliced and sauteed fresh mushrooms with the onions before I added to the meat. Also I added some white wine so the strogano...

Great recipe! If you don't have steak strips in the freezer, ground beef works just as good! I sauteed lots of minced garlic in the pan before I added the ground beef-just to give it more flavor...

Good, but needs a kick like garlic, woschestshire sauce or something along those lines. I also added peas, which ups the nutrition and sneaks in some veggies, for those of you with kids. Good b...

This was good. I don't generally care for stroganoff made with cream of mushroom soup, it looks anemic and has no flavor. The paprika helped with the anemic color. I also added a couple of ta...