Easy Yummy Chinese Chicken Salad

Easy Yummy Chinese Chicken Salad

26
AMC 0

"This recipe is not complicated and my family loves it."
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Ingredients

45 m servings 423 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
  2. In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.
  3. Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.

Reviews

26
  1. 31 Ratings

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Most helpful positive review

I make this all the time for my family when I have leftover roast chicken. I use the following substitutions: Peanut oil instead of vegetable oil, leftover roast chicken instead of canned chick...

Most helpful critical review

It was okay. I would have preferred a sweeter dressing as well. The dressing was just okay, on the bland side. I added canned mandarins to wake up the flavor along with some chow mein noodles to...

I make this all the time for my family when I have leftover roast chicken. I use the following substitutions: Peanut oil instead of vegetable oil, leftover roast chicken instead of canned chick...

First off, using pre-shredded cabbage and a bag of salad mix saved me a lot of time! I made the recipe following the directions but omitted the cilantro because I didn't have any on hand. When...

Excellent recipe. I tried it for the first time at my first office potluck for Valentine's Day and everyone who tried it absolutely loved it. I used red cabbage for more color and I added a ca...

This recipe turned out very well. I used only 1/2 cup of vegetable oil along with 1/4 cup sesame oil to give it a more oriental flavor. I also tossed in some toasted sesame seeds.

Great tasting salad!! I used leftover grilled chicken instead of canned and added 2 tsp of sesame oil to the dressing. I did not have any cilantro or almonds so I substituted unsalted peanuts ...

I made this recipe for me and my husband and we both loved it. I didn't add the onions or cilantro. I substituted the canned chicken for cooked and cubed skinless boneless chicken breast. I a...

It was okay. I would have preferred a sweeter dressing as well. The dressing was just okay, on the bland side. I added canned mandarins to wake up the flavor along with some chow mein noodles to...

This was pretty good but I would have preferred a slightly sweeter dressing. It was also a little salty.

Lots of chopping, but I guess that's to be expected. The dressing separates but the flavor was great.