Original recipe yields 7 servings
Based on a 2,000 calorie dietSee full nutrition
I used this recipe to create a chicken salad for a sandwich. It was a good base for a chicken salad. I ended up adding other ingredients to beef it up a little.
Too much time and work to yield such a so-so end result. I had to add a lot more raisins and ended up putting in dried cherries and cranberries to make it worth it. Husband said he liked it, esp...
Loved the mingling flavors of the rosemary, Dijon and honey. Made the chicken salad tossed with the dressing and served on a bed of Spinach and lettuce. Skipped the croutons and offerred rolls...