Based on a 2,000 calorie dietSee full nutrition
Very spicy and a lot thicker than the one I eat at Japanese steak houses. Not a bad recipe though especially if you like things extra spicy!
I omitted the mirin as I didn't have any, and used finely diced fresh onion instead of dried. With a a pinch of sesame seeds and some sliced green onions sprinkled on top, this was a pretty and ...