Mexican Salad

Mexican Salad

"This very refreshing salad also works well as an addition to traditional tacos and quesadillas."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 312 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 63
  1. 77 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Mmm, mmm good! I had to make substitutions since I made this at the spur of the moment and had to use what was handy! I subbed a can of pintos for garbanzo beans, a can of diced tomatoes with ...

Most helpful critical review

A little too sweet for us. We prefer the flavors in Black Bean and Corn Salad II.

Most helpful
Most positive
Least positive
Newest

Mmm, mmm good! I had to make substitutions since I made this at the spur of the moment and had to use what was handy! I subbed a can of pintos for garbanzo beans, a can of diced tomatoes with ...

A little too sweet for us. We prefer the flavors in Black Bean and Corn Salad II.

really yummy! I made this as a side for a chicken breast cooked in lime and butter, and then served with warm tortillas.

This salad is sooooo good. Its hard to believe it is sooooo healthy too.

Great recipe! Followed the recipe exactly and couldn't be happier. Cannot wait to make this again. Really like the hint of heat that the jalapenos provided. Quick and easy. I also used canned co...

Delicious and beautiful to look at! I used more Romas (five) and much more cilantro (my fav!). I also reduced the amount of olive oil in the dressing but increased the amount of lime juice. Than...

Agree with other reviewers - great salad! I used less jalepeno's and more cilantro. Yum!!

Followed the recipe exactly (except for the jalapenos - only bc I didn't have any, though I bet they would have been good) and was pleasantly surprised. Will definitely make again. Nice side t...

One helluva recipe! Props to the chef!

Other stories that may interest you