Alyson's Broccoli Salad

Alyson's Broccoli Salad

Made  times
JJOHN32 20

"Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 559 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  3. Before serving, toss salad with crumbled bacon and sunflower seeds.


  1. 1527 Ratings

Most helpful positive review

Fabulous -- and this from a long-standing broccoli hater! :) Instead of raisins, please use halved seedless red grapes. Have tried both and the grapes are so much better (to us, at least)

Most helpful critical review

I had trouble with this recipe. It was way too juicy. I used one head of broccoli first and then added another and it was still too juicy. I have had broccoli salad before and it was fantastic...

Fabulous -- and this from a long-standing broccoli hater! :) Instead of raisins, please use halved seedless red grapes. Have tried both and the grapes are so much better (to us, at least)

What defines taste for this recipe? What can you substitute for what? 1. Keep red onion. Do not substitute it. 2. Keep bacon. You can use more bacon then requested, still be fine. 3. Raisins....

I have been making this for years, using slightly different amounts of the ingredients. (4 cups broccoli, 1 cup raisins, 1 cup sunflower seeds, 1/2 cup sweet red onion & 8 slices bacon for the ...

This is a good recipe, but I don't think everyone made it right. A few reviewers mentioned the bacon and the sunflower seeds getting soft. The recipe states to put them in right before serving...

You have to use red grapes instead of raisins. Cut the grapes in half and add to the salad. My mom has been serving this recipe in her tea house for years and always get tons of requests for ...

This is a great recipe. I have had this salad from a deli before, but it always lacked something. I made this for visiting relatives and they asked me to make it again the next day. I used re...

This stuff is awesome. I didn't like raw broccoli before now, but now this is my favorite vegetable dish. I made it with red seedless grapes, cut in half, instead of raisins (in the amount of ...

I have now made this twice and both times it was great! I made some for me at home the first time( I am 5 months pregnant and get cravings!), the second was for a potluck at work. Everyone loved...

I make this all the time for my friends and always go home with an empty bowl. I would say that three small heads would equal a large head of that I'm typing this I'm realizing th...

From around the web