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Maple-Soy Glazed Salmon


"A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. The quick and easy glaze can be used on chicken and pork as well. Good quality, grade B, pure maple syrup makes all the difference."
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2 h 25 m servings 380 cals
Original recipe yields 6 servings (1 side of salmon)


  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Soak the cedar plank in water for 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
  3. Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon garnished with chopped fresh chives and lemon wedges.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 50
  1. 70 Ratings

Most helpful positive review

I am a huge fan of Grilled Salmon, and have tried two previous maple-soy glazes. This one is the WINNER! It was just the right balance of salty and sweet. I cut the pepper down just a bit (I hav...

Most helpful critical review

Nice combination of flavors but I didn't think this added a whole lot of flavor to the fish. Perhaps if the salmon were marinated in it for a few hours, it would hold more taste. There is a reci...

Most helpful
Most positive
Least positive

I am a huge fan of Grilled Salmon, and have tried two previous maple-soy glazes. This one is the WINNER! It was just the right balance of salty and sweet. I cut the pepper down just a bit (I hav...

This was excellent! I made a few adjustments to bring more flavor to the salmon and to cook inside rather than out. I used double couarsely ground salt and pepper and heavily rubbed the top of...

verry good I added some ginger and fresh garlic and glazed frequently under a broil and it was the best salmon I had ever had!

Amazing! For 2 people, chose to broil @ 450 instead. Used 1.25 lbs salmon fillet & cut in 1/2. Skinned it & rubbed salt & pepper on both sides. Seared all sides on stovetop in olive oil. Dbl the...

I was surprised how good this turned out, I love the salty and sweet combo. Everyone had a second helping of this. Only change I made was that I added minced garlic after reading some of the r...

I've tried quite a few salmon glaze/marinade type recipes from this website and without a doubt, this is the BEST one out there! (I even tried a recipe that had 1300 reviews with 5 stars and it...

Loved it! Went exactly by recipe except forgot about chives & lemon - nobody was the wiser. This will be our standard for grilling salmon from now on! Thanks!!

Excellent recipe. Salmon was tasty and very moist. I added some garlic to the glaze and the salmon took a little longer than 10 min. I will make this again.

Perfect glaze for fresh Arctic Char, with just the right balance of sweet, salty, and a little tang from the lime. Baked in the oven at 450C for 10 min per inch of fillet thickness. Mmmmm!