Ham and Pumpkin Satay

Ham and Pumpkin Satay

Hushai

"A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners."
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Ingredients

40 m servings 424 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
  2. Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
  3. Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Delicious! Perfect for a winter day.

Most helpful critical review

Way too much peanut butter. I'm a novice cook and after reading the comments I wish I had the same experience as others to know not to put as much peanut butte. I could practically spread this p...

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Newest

Delicious! Perfect for a winter day.

Very spicy flavorful dish! Crunchy peanut butter is a must! I added some evaporated milk to the pureed pumpkin and then to the sauce at the end to thin it out a bit and made it a bit more crea...

It could be a little thinner sauce. Otherwise, very good!

Surprised how delicious this tasted over spagetti noodles! I happened to have all these ingredients on hand and it came together very well. I used thawed butternut squash from my freezer instead...

Needed a change and liked this dish very much. Had to substitute crushed red pepper for the serrano. Sauce was a little too thick so I added a little half-and-half which made it creamy. Served o...

Way too much peanut butter. I'm a novice cook and after reading the comments I wish I had the same experience as others to know not to put as much peanut butte. I could practically spread this p...

Yumly! Had no peanut butter on hand, so ground up some almonds into paste instead (actually had to add some oil to get our weak grinder to make it into 'butter'). The satay was a bit thick (ma...

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