Mexican Chocolate Martini

Mexican Chocolate Martini

4
got2swmfree 0

"An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you won't be disappointed."
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Ingredients

5 m servings
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Original recipe yields 1 servings

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Directions

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  • Prep

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  1. Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Reviews

4

These were the "hit" at my holiday party - make sure to have designated drivers at the ready as they can sneak up on you!

Wow! These are strong! I didn't have Chocolate vodka, so I just used regular vodka. I've been needing a recipe to use my cinnamon schnappes in, and I think I found it! Mmmmm!

I had two friends over for a "martini sampling night" and my husband found this one on the internet--- we all liked it!

This is delightful. The addition of the cinnamon schnapps adds the perfect amount of jazz, differentiating it from other chocolate martinis. I made it plain, and also with the glass lined with...