Adel's Red Wine Steak Marinade

Adel's Red Wine Steak Marinade

Adel Blake

"Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks."
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Ingredients

5 m servings 362 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
  2. To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Reviews

Read all reviews 22
  1. 28 Ratings

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Most helpful positive review

Very tasty - Used in slow cooker with Lamb and cabernet sauvignon. Substituted sage for coriander and added Fig vinegar. Can't wait to try this with other meats-Thank you!

Most helpful critical review

I was really enthused about trying this because with all these great ingredients I thought I'd end up with something exceptional. Truthfully?... It wasn't until after I had finished the steak,...

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I was really enthused about trying this because with all these great ingredients I thought I'd end up with something exceptional. Truthfully?... It wasn't until after I had finished the steak,...

Very tasty - Used in slow cooker with Lamb and cabernet sauvignon. Substituted sage for coriander and added Fig vinegar. Can't wait to try this with other meats-Thank you!

tasty but i think it had too much going on which is funny because i usually like marinades with a ton of different things in them. also the wine i used was getting old, would want to work with t...

My family liked the marinade (4 stars) but loved the suace (5 stars) that the simmered down portion made. I used an inexpensive Burgandy and omitted the coriander to suit my crew's tastes. Will ...

Excellent!! I used this to marinate pork chops and it was fantastic! I had some leftover FETZER cabernet sauvignon to find a recipe for and chose this. I used 1/4 tsp. garlic powder in place o...

Oh Yeah!! This is a keeper!!

Great marinade for fillets. No complaints here about anything!

I used sherry and low-sodium soy sauce and thought the taste was lacking, especially in salt content. Next time I'll add some salt or use regular soy sauce and a better red wine. Will also let s...

Excellent marinade. I used the dry substances as a rub and added coffee grounds to the mix. I also omitted the oil. This is similar to a marinade I use regularly, I think I'll make this one my ...

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