New this month
Get the Allrecipes magazine just $7.99

Bacon Cheeseburger Upside Down Pizza

"This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up."
Added to shopping list. Go to shopping list.


35 m servings 668 cals
Original recipe yields 6 servings


  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
  4. In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
  5. Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 198
  1. 270 Ratings

Most helpful positive review

It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.

Most helpful critical review

I thought this was pretty good, but my husband said it just tasted like spaghetti.

Most helpful
Most positive
Least positive

It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.

not bad, but not as good as i thought it would be

To make this lower in fat, I substituted ground turkey.

Yummy! I have to concur w/ prior reviews: using bisquick is a must. This is deffinatly something that's going on my "make again" list

Very good. Wea added parmesean cheese on top!

On taste, this recipe probably rated a three. I gave it an extra star for ease of preperation though. I took the left overs to my mother's house and she agreed the taste was good, not great, b...

Since I had a can of crescent rolls, I used those for the topping. I also added salt & pepper. I thought the recipe tasted good, but my family didn't care for the veggies in it. Next time, I'l...

Okay folks....first timer at rating. This was awesome. I couldn't believe how easy it was and how good it tasted. I took the advice of other regarding the recipe for the crust and made some ad...

it was easy, i had all the ingriediants in my pantry and fridge and hubby absolutely loves it. He brags about it at work. I use either my homemade pizza sauce i found on this site or just what...