Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I added 1/3 c. sugar and about 1 1/2 tsp. cinnamon to the recipe. Baked up sweet and soft, excellent breakfast scones! Will be trying them with blueberries next time!
I found this bland and tasteless. It was a buttermilk biscuit. I even used cinnamon sugar on top instead of plain cinnamon. It didn't help much. I know scones are not supposed to be sweet, b...
I added some sugar to dough as well as cinnomon and sugar on top. These could also be made savory by leaving off cinnamon and maybe adding cheese, meats.. and spices. Adding the sugar took thes...