Best Beer Cheese Soup

Best Beer Cheese Soup

20
Trotterpie 0

"This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort."
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 431 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
  2. Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

Reviews

20
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and ev...

Most helpful critical review

The flavor of this soup was great, but I expected it to be a little thicker.

This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and ev...

After reading the reviews I made a slight modification since I also like my cheese soup creamy. I added two cans of Campbell's cheddar cheese coup and simmered for about an hour. I then added ...

excellent!!! my entire family loved it!!! Definitely will make again as is! thank you.

This is really good. The only reason why I rated it 4 stars is that there is too much beer in this recipe. I made it with one 12 ounce can of beer and 2 cans of chicken broth and still had a s...

The flavor of this soup was great, but I expected it to be a little thicker.

i must have done something wrong

Excellent!! My boyfriend said this was the best homemade soup he has ever tasted! Can't wait to make it again!

This was excellent! I used a light beer and used the full amount and it wasn't overpowering at all. I followed exactly except that I left the carrot out because I didn't have any. Will certainly...

We didn't really like this. It was really runny, and I expected a lot thicker. Also, the flavor was off, though that could be partially because of the beer we used. I will be trying out a new re...