Beef and Noodle Bake

Beef and Noodle Bake

258

"Easy and yummy dish that kids cannot get enough of."
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Ingredients

1 h servings 640 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1941 mg
  • 78%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  3. In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  4. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

258
  1. 373 Ratings

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Most helpful positive review

We made the following changes: 1)We only had a 1/2lb ground beef and 4oz of Velveeta, so we just halved the recipe. To make up for the missing cheese, we sliced up a bit of regular sharp chedd...

Most helpful critical review

I tried....but it was just ok. I gave it 3 stars because it was so easy...but another reviewer is right...it tastes like Hamburger Helper. (to be honest I found this site because I was tired of...

We made the following changes: 1)We only had a 1/2lb ground beef and 4oz of Velveeta, so we just halved the recipe. To make up for the missing cheese, we sliced up a bit of regular sharp chedd...

I tried....but it was just ok. I gave it 3 stars because it was so easy...but another reviewer is right...it tastes like Hamburger Helper. (to be honest I found this site because I was tired of...

My mom made this when we were kids for lunch then I fed it to my kids for lunch, who now feed it to their kids for lunch. This also makes a great dinner on nights when your looking for somethin...

This was surprisingly easy. I call it "Gourmet Hamburger Helper." My husband asked for seconds! I used Maverick ground meat and low fat Velveeta. I think cheddar cheese or any other cheese w...

This is a 5 star recipe, not because it is fancy and impressive, but because it is a tasty, kid-pleasing, quick lunch with only 4 ingredients, all of which are probably on-hand.

This recipe is fine and certainly easy enough if your Girl Scout Troop is going for their Cooking Badge, other than that, I wouldn't bother.

Although the taste only deserves 3 stars, it is sooo easy to make and my daughter thought it was great that it receives 4. It IS good but nothing special, the velveeta cheese is what makes it d...

An easy and fairly tasty casserole to put together and serve on busy evenings.

I have a recipe almost the same as this called "Mock Lasagna". I have been making it since kids were little. It is a favorite of theirs. You can use the hamburg or 1 pound italian sausage cooked...