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Broccoli Casserole III


"This is an easy broccoli casserole with cheese and crackers."
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servings 330 cals
Original recipe yields 7 servings (6 to 8 servings)


  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in casserole dish and cover with cheese.
  3. In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese.
  4. Bake for 30 minutes.

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Read all reviews 174
  1. 224 Ratings

Most helpful positive review

This is the best broccoli casserole!!! There are some tips to make it better though if it turns out to dry for you. 1. The best bowl to use is one of those round pyrex bowls with the lid. If...

Most helpful critical review

Honestly, I don't understand what it is about this recipe that would entice anyone to bother making it! I had it at a neighbors house last week and I did not care for it. Processed cheese, fro...

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Most positive
Least positive

This is the best broccoli casserole!!! There are some tips to make it better though if it turns out to dry for you. 1. The best bowl to use is one of those round pyrex bowls with the lid. If...

This is the most requested casserole/recipe at every gathering. Even those who use other broccoli casserole recipes ask for this one. My family recipe uses the same ingredients but different i...

As always, I read everyone's comments before trying this... I used fresh broccoli, chopped and steamed a bit. I used up the cheese I had on hand (some extra sharp cheddar, and 1/2 a package of ...

This is one of my favorites! I cooked the broccoli in the microwave until it is nice and hot. Drain any water. Then I take 1/2 the butter (apprx 4 TBLS) and cut the Velveeta into cubes and ad...

This is a classic holiday recipe in my home - and over the years it has become MANDATORY that I make this dish. There are a couple of things that I do differently, however, the first being that...

This is a great dish! I made mine a little differently. I used 3-4 bunches of fresh broccoli and cooked it. I used the 12oz cube of Velveeta, cubed and 36 Ritz crackers crushed and divided. Mixe...

If you read the reviews and change the cooking method, this will be great. As it is written, you will have problems. It doesn't tell you to cook the broccoli ahead of time, and if you don't at l...

After reading the reviews, I decided to just make it as much as possible like the recipe and decide for myself. I didn't have frozen broccoli, so used fresh and added about 1/4 cp of the liquid ...

We LOVE this casserole -- better than even the broccoli casseroles with the rice. This is one of the most requested side-dishes to bring to Grandma's for Sunday Dinner! And so easy and quick! ...