Raisin Farfel Kugel

Raisin Farfel Kugel

NIBLETS

"Nice dish for a sweet afternoon snack."
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Ingredients

servings 412 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Soak farfel in water 10 minutes. Drain.
  3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 32
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This kugel was incredible!!!! Let me start off by saying, I doubled the recipe before I even tried it after reading the reviews. After having used my flat bakeware for other recipes, I had to b...

Absolutely fantastic!. My dh and dd loved it and asked for seconds. I will need to make a double batch next time. Husband usually complains when I put raisins into anything - but he loved thi...

I JUST SERVED THIS FOR MY SEDAR DINNER. THE DISH WAS SCRAPED CLEAN. IT IS SO GOOD I PLAN TO MAKE IT ALL YEAR ROUND.EVERYONE REQUESTED THE RECIPE

Thank you so much for this! I am doing my first Passover and just made this. I'm sorry I didn't double it. It's sooooooooooooooo good. I am running out now to get more raisins to make another ba...

I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. I used golden raisins and the first time I soaked them in water as the farfel was soaking in the water an...

I didn't add quite as much sugar and brown sugar is even better!

AMAZING. I brought this to my parents' for Passover. There were 20 people and everyone loved it. It does have a lot of cholesterol, so I later experimented using only egg whites and smart bal...

Very tasty! I've never had anything quite like this before and decided to try the recipe despite the fact that I've never even been to a Seder. ;) My parents both thought it was great. Will b...

Really yummy. Wonderful for Passover and a great all-year-round breakfast food.

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