Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was great, only I used fresh cactus as I don't like the canned ones.
this recipe was really good. i had been looking for another way to use the nopales. it was so delious but the only thing that i added was some tomato bouillion which gave it extra flavor. so goo...
I found this recipe quite simple to make yet very tasting. Though to add a bit of spice, I added a habanero pepper as well.
Great recipe! I used fresh nopalitos and prepared them by boiling in water for 5-6 minutes, draining them, and boiling again for 5-6 minutes.
I had half a 30-ounce jar of nopalitos leftover from pollo con nopales (a friend's recipe), so I decided to give this a try. It's excellent! I was worried it would be a bit bland, but with the...
We love Mexican food and this is a fabulous recipe. Very easy to make. I didn't have fresh tomatoes but used canned diced tomatoes which worked just fine. Thanks!
Excellent flavor, easy prep. Only question: is the Nopales supposed to get a bit gooey? I love it even still.
We loved it! I added 1 lb. extra lean ground beef and it was yummy. The beef actually made the nopalitos not gooey. It was delicious!