Chocolate Walnut Loaf

Chocolate Walnut Loaf

Made  times

"A rich chocolaty bread, chock full of nuts and chips."
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servings 290 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
  2. At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
  3. Remove from pan immediately at end of bake cycle, let cool and slice.



not really chocolately. Sorta bland.

I hate to be the first to review this and only give it two stars, but I was really disappointed in this recipe. I found it heavy and bland. I didn't use nuts as I have an allergy, so maybe oth...

A bit modified receipe: added more cocoa, a bit more sugar; as I did not have walnuts at the moment, added hazelnuts and a bit less chocolate chips. While hot, not so good (more like chocolate ...

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